Crunch!

I adapted this from Peter Berley's "Fresh Food Fast." Dropped the oil and switched to sugar. And I've been obsessed with eating celery this way lately. In theory it serves 4 but I just eat the whole thing for a slightly over 500 calorie lunch.

• 8 medium stalks celery, chopped
• 1 apple, peeled, chopped
• 1/3 cup walnut, chopped
• 1 garlic clove, minced
• 2 tbsp lemon juice
• 2 tbsp Gulden's Spicy brown mustard
• 2 tsp sugar

Mix the last four in a separate bowl before mixing everythign together.